Who Am I?

I’m not your average chef—I haven't spent years in Culinary School or slaving away in a posh French kitchen. I am a passionate food enthusiast, driven by my love for cooking and all things culinary! My journey began in the warm embrace of my grandmother, affectionately known as "Gaggie," who crafted incredible meals for her catering business every morning. She would invite me to join her in the kitchen and ask me to help her. Those moments is what sparked my culinary curiosity, which blossomed into my culinary passion today.

What excites me most about food is the rich tapestry of experiences it weaves—fellowship, laughter, vibrant flavors, cultural connections, and above all, love! These are the elements I am eager to share with you on this website. Join me as we explore the delightful world of food together!

 

Not your average joe tv

Stay tuned for the launch of Chef Joseph new YouTube Cooking Series, where he teaches you the basics of elevated comfort food.

its party time | Catering

To schedule Chef Joseph to cater your next event, please click here 


A LITTLE BIT ABOUT JOSEPH

Joseph Harris is a passionate home cook at heart whose focus and culinary view is to get back to basics and make elevated comfort food that's great for the heart and good for the soul. Born in 1987 and raised in Baltimore MD, Joseph had the privilege of growing up in a family that loved to cook. His culinary curiosity began at a tender age, when he would visit his grandmothers kitchen (who was a caterer) and would see her preparing meals. From that moment on, Joseph started down a path toward a tremendously successful career in the culinary world. In 2015, Joseph had the opportunity to compete on Food Networks highly anticipated new show "All Star Academy" and was mentored by Celebrity Iron Chef, Bobby Flay. Joseph came in first place, won $50,000, and now has the esteemed title of "Best Home Cook in America". Joseph has also been featured on “Guys Grocery Games”, several live cooking demos, and much more. Joseph plans to open a farm to table, all you can eat, elevated comfort food restaurant in Baltimore.